brothers and porridge
Did you know that B &Q have free woodworking classes? The boys made bird boxes at the weekend with proper power tools. They were both pretty proud of themselves.
I’ve taken to eating my porridge with a sprinkling of cinnamon (and a lot of brown sugar). Very daring of me, don’t you think!
Monday, February 4th, 2013 at 10:28 am
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February 4th, 2013 at 2:49 pm
Oh your boys are so handsome. And talented. Those birdboxes are very professional..they are rightfully proud.
Golden syrup is my daring porridge.
February 4th, 2013 at 6:40 pm
I have to have sugar on any hot cereal or I can’t get it down. I can’t imagine what I would have to add to make it daring, lol. I do think cinnamon and brown sugar were a tasty choice.
February 5th, 2013 at 11:43 am
Lovely boxes Joseph and Henry. With your trees you should get them occupied this year.
Porridge? Yuk!
February 6th, 2013 at 9:32 pm
I cook my oatmeal with milk, instead of water, and I throw a tablespoon of brown sugar in while it’s cooking! And in the bowl, I liberally sprinkle cinnamon on top and drown it in milk.
Nice job on the bird houses, and easy clean, too, by the looks of it!
February 15th, 2013 at 5:45 pm
Have you tried Agave Syrup? To my taste buds, just as yummy as brown sugar, but with the advantage of being a low glycemic sweetener so more healthy than sugar. And btw you need less of the agave syrup to get the same sweetness.
When my porridge is cooked, I stir in the agave syrup, and then raisins & almond slivers are my finish touch. The kids love it too, and we get a heart healthy start to the day.